Parkway Grill
About
- 4.8 ( 50 reviews)
- 31-80
Since 1984, Parkway Grill has specialized in a seasonal, market-driven approach to cooking that incorporates diverse influences and classic French technique. Demonstrating the ultimate commitment to fresh produce, the Parkway Grill planted its own organic vegetable and herb garden behind the restaurant. Tiki Salad, Brick-Oven Baked Cambozola Pear Flat Bread, and Whole Ginger Fried Catfish are long-time favorites. The design of the Parkway Grill is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings by Millard Sheets and mixologists prepare hand-crafted cocktails at the expansive bar, an original from 1920's Chicago. Parkway's award-winning wine cellar, comprised of upwards of three thousand bottles, includes a broad selection of wines served by the glass.
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 21:30 |
Tuesday | 11:30 - 21:30 |
Wednesday | 11:30 - 21:30 |
Thursday | 11:30 - 21:30 |
Friday | 11:30 - 22:30 |
Saturday | 17:30 - 22:30 |
Sunday | 17:00 - 21:30 |
Cuisines
- 🍔 American
- 🏙️ Contemporary
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.8
A I
This has to be one of the best restaurants, period. I’ve dined here a few times and each meal was fantastic. Excellent food. Amazing service. Great atmosphere. Reasonable prices. Consistently great. You won’t be disappointed. Try the whole fried catfish. You’d be surprised how good it is. The crab cakes are also delicious. For dessert try the s’mores. Wow.
Zeke Valdez
Finest place to have food when in a rush. Their customer service is rapid, rates are affordable, awesome atmosphere. Will visit here again
Cassie Todtenhagen
The Chilean sea bass was delicious. The environment was perfect for a business dinner and the staff was very attentive. I enjoyed the bread served before the meal and they accommodated our party even though we came with a few extra people than planned.
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